When it rains, it pours potatoes peels. Below was today's spicy goodness, courtesy of salad club member Pam. She had her way with the recipe, though, switching in sweet potato for the pumpkin, adding in some spinach alongside the arugula, using apple cider vinegar instead of red wine vinegar, adding a bit more salt then called for... and using regular old paprika. Her advice to you: don't skimp on the mint! It adds a beautiful freshness to the mix and plays off the cumin perfectly. The result was out of this world.http://www.epicurious.com/recipes/food/photo/Spiced-Pumpkin-Lentil-and-Goat-Cheese-Salad-355212
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